Korean Chicken Bites $ 10.00
Sweet and spicy glaze.
Crispy Brussels $ 9.00
Apricot green Chile glaze, white balsamic reduction.
Farro & Fresh Spinach $ 10.00
Toasted faro, baby spinach, curried walnuts, mint, avocado, cherry tomatoes.
Spicy Lime Caesar $ 9.00
Romaine, Parmesan, tomatoes, croutons, caramelized limeand jalapeno dressing.
Crispy Pork Belly & Tomato Jam $ 14.00
Caramelized onions, blue cheese, sunflower sprouts.
Sliced Steak & Ports $ 15.00
Roasted garlic spread, red bell peppers, green Chile chimichurri.
Korean Fried Chicken Bowl $ 16.00
Broccoli, roasted carrots, kimchi, red rice, Korean sesame BBQ sauce.
Salmon & Himalayan Rice $ 18.00
Sesame soy kale, snow peas, roasted carrots, broccoli, sunflower sprouts.
Pastrami Reuben $ 13.00
Swiss, sauerkraut, Russian dressing, marble rye.
Chimichurri Chicken $ 12.00
Oven roasted chicken, green Chile chimichurri, artichokes, provolone.
Sixty Six Acres offers a diverse and vibrant menu, combining bold flavors and fresh ingredients to create dishes that are both comforting and exciting. As you dive into the starters and sharables, the Korean Chicken Bites stand out as a fan favorite. These crispy, sweet, and spicy bites are perfectly seasoned, making them the ideal appetizer to kick off your meal. The Crispy Brussels, with their crunchy exterior and delicate center, offer a satisfying bite that's hard to resist.
For a fresh and healthy option, the salads here are exceptional. The Farro & Fresh Spinach salad is a light yet hearty choice, with a delightful balance of earthy grains and vibrant greens. Meanwhile, the Spicy Lime Caesar adds a zesty twist to the traditional Caesar salad, with a fiery lime dressing that perfectly complements the crisp romaine.
When it comes to flatbreads, Sixty Six Acres brings creative combinations that are sure to tantalize your taste buds. The Crispy Pork Belly & Tomato Jam flatbread is a savory-sweet masterpiece, with tender pork belly layered on a crispy base, and the tangy tomato jam tying it all together. For steak lovers, the Sliced Steak & Ports flatbread delivers smoky, rich flavors, with tender slices of steak paired with a savory port wine reduction.
The bowls at Sixty Six Acres are equally impressive, with the Korean Fried Chicken Bowl offering a satisfying crunch and a burst of flavor, while the Salmon & Himalayan Rice bowl provides a refreshing, wholesome option with tender salmon and fragrant rice.
Lastly, the grilled sandwiches are a perfect comfort food choice. The Pastrami Reuben is a classic, packed with juicy pastrami and tangy sauerkraut, while the Chimichurri Chicken brings a bold, herby twist to the sandwich scene, offering a burst of flavor with every bite.
No matter what you choose from Sixty Six Acres' menu, you’re in for a memorable dining experience with each dish showcasing bold flavors and fresh ingredients.